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Sail & more...

Friday, 01 September 2017 / Published in News

Sailing & gastronomy

Lara Hope Reynolds has created an e-book for adventurous sailors and their crew/guests who love to cook and eat delicious simple food at sea. The Sailing Kitchen, bringing the sparkle of the sea into you life, is available to purchase as an e-book or hard copy on Amazon.

The title says it all. The Sailing Kitchen is a compilation of recipes created from many family and sailing travel experiences and presented to hundreds of guests aboard a luxurious charter yacht sailing around the glorious Mediterranean Sea.

When it comes to cooking out at sea, it’s important to have your galley filled with basic cooking equipment and pantry stocked with basic essentials.

The Sailing Kitchen e-cookbook will highlight all those needs for you and educate you on how to store produce in a way that will simultaneously minimise spoilage and increase the longevity of your produce.

Whether you’re out at sea or in the comfort of your home kitchen, The Sailing Kitchen is a e-cookbook that serves as a guide and as a source of inspiration when entertaining guests or cooking for one.

Within The Sailing Kitchen e-cookbook you’ll find interesting chapters on meat, cheese, ‘fruits of the sea’, salads, pasta, nibbles with drinks, rice, simple vegetables such as potato, cabbage and the most common of all canned foods, tuna! The Sailing Kitchen will energies you in preparing food for any meal of the day.

Discover how to create delicious fluffy Orange pikelets with caramelised fruit and golden caramel sauce for breakfast, or learn to satisfy sweet cravings with tasty delights such as a plum lemon and Amaretto cake. Fulfill your savory cravings with Greek style eggs, a Dutch style bouncer or a decedent bacon butty, plus much more.

All dishes founded in the E-cookbook are bursting with flavour and designed for all foodies on or off the sea, with a passion for eating and cooking. The Sailing Kitchen is THE go to e-cookbook when the seas are calm or high and you want to transform fresh produce and shelf items into crowd pleasing, attractive meals.

What you can read next

Preveza City, Ionian Sea – NW Greece
Las Palmas, Gran Canaria
Lanzarote to Greece, more than a yacht transfer – Part I
Leaving Sicily, meeting Sardinia and Corse!

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